Recent Posts

Ready for the island? But sustainable, please – because they are in danger of disappearing!

Ready for the island? But sustainable, please – because they are in danger of disappearing!

The island – a dropout’s place of longing. At least that’s how the often-quoted phrase “I’m ready for the island”, sung by Peter Cornelius in his 1981 hit, came about. Islands fascinate us. Far away from everything. Needing to cross the sea for anyone to…

Authentic Sicilian Maltagliati recipe – Homemade pasta from Sicilian chef

Authentic Sicilian Maltagliati recipe – Homemade pasta from Sicilian chef

Fancy some homemade pasta? And of course, it has to be “truly Italian”! According to chef Giuseppe Schimmenti, the secret lies in the flour. He uses ancient Sicilian grains for his Maltagliati at the ADLER Spa Resort SICILIA. And he revealed his Maltagliati recipe to…

Glacier retreat – A look at the Gorner Glacier, Fee Glacier and the Ötztal valley

Glacier retreat – A look at the Gorner Glacier, Fee Glacier and the Ötztal valley

Glaciers are considered “ambassadors of the climate crisis” and, as recent studies show, they are disappearing (even) faster than expected. In the Swiss resort town of Zermatt on the Matterhorn, you can witness this firsthand. Today, we’ll take a look at the basic facts to help you understand what glacier retreat means and implies. Furthermore, after the famous Ötzi, more ice mummies are expected to emerge in Austria’s Ötztal valley.

(more…)

10 sustainable Yoga-Retreats for Zen-Seekers in 2024

10 sustainable Yoga-Retreats for Zen-Seekers in 2024

This is an update of our article on sustainable yoga hotels from July 4, 2023 and contains current dates for yoga retreats 2024. Namaste. Do you feel like you’re missing out on your schedule? Well, lying down on the beach might do the trick. But…

Green Travel Guide Peru – A sustainable jungle adventure in the Amazon Rainforest – Part 2 of 2

Green Travel Guide Peru – A sustainable jungle adventure in the Amazon Rainforest – Part 2 of 2

This is the second part of our Peru Travel Guide. In the first part, we provided important information on how to prepare for a sustainable trip to Peru and described the sights in the Andes and in the south (i.e. Machu Picchu to Lake Titicaca).…

 

Authentic cuisine in Sicily / Chef's portrait
Chef Giuseppe Schimmenti

Ancient grain Senatore Cappelli – the secret of the Maltagliati

In Sicily, where the ADLER Resort SICILIA welcomes its guests, around 50 different varieties of ancient cereals grew until the 20th century. In other words, local varieties are native to the area. With the industrialization of agriculture, most of these varieties disappeared. They were replaced, as everywhere else in the world, by hybrid varieties of cereals that produce higher yields and are better suited to the industrial demands of modern agriculture.

Chef Giuseppe Schimmenti, however, is committed to preserving the original biological richness of Sicily and uses only the original cereals in his kitchen. For pasta, he uses Senatore Cappelli durum wheat. This wheat is grown right around the Torre Salsa nature reserve, where the ADLER Spa Resort SICILIA is located.

Did you know? Maltagliati means “badly cut” and refers to the rough shapes and forms of the pasta!

 

Flour mix from stone and cylinder mills

To make the perfect pasta dough for this Maltagliati recipe, the chef pays attention not only to the type of flour but also to the milling process. He uses about ⅔ stone-ground durum wheat flour, ground in a traditional Sicilian stone mill. The advantage of this slow process is that it retains more nutrients and fiber. However, the result is somewhat coarser. For a perfect mix, it is therefore necessary to add ⅓ durum wheat flour from the cylinder mill, which is particularly fine.

To reproduce the Malagliati recipe true to its origin, we recommend buying Senatore Cappelli durum wheat flour (e.g. from Krusteundkrume or Giolea). Alternatively, you can use ordinary wheat flour from your household and mix in a handful of semolina.

Original Italian Pasta Recipe for Maltagliati

Maltagliati (Italian: "badly cut") with Senatore Capelli flour

The original recipe by chef Giuseppe Schimmenti from the ADLER Spa Resort SICILIA
Prep Time 1 hour
Course Dinner, Lunch, starter
Cuisine Italian, Sicilian

Equipment

  • kneading machine optional

Ingredients
  

  • 200 g Stone-ground durum wheat flour preferably Senatore Cappelli
  • 120 g cylinder-ground durum wheat flour preferably Senatore Cappelli
  • 2 Eggs
  • Salt

Instructions
 

  • Place all the ingredients in a kneading machine and knead for 5 minutes to form a dough. (Alternatively, you can knead the dough by hand or in the same way you normally prepare pasta dough).
  • Leave the dough to rest for about 1 hour
  • Roll out the dough to a thickness of approx. 2 mm and cut into irregular squares.
  • Cook the Maltagliati in plenty of salted water. As soon as they float to the surface, skim them off with a slotted spoon.
  • Then toss the finished pasta in a pan with your favorite sauce.
Keyword Home-made Pasta, Matlagliati, Pasta

Save this recipe!

Original Italian Pasta Recipe for Maltagliati

Original Italian Pasta Recipe for Maltagliati


GREEN PEARLS® INSIGHTS

Protecting children in tourism | How we can take responsibility as travelers

Protecting children in tourism | How we can take responsibility as travelers

Sustainable travel means not only respecting the environment, but also the people we meet along the way, who show us hospitality and allow us to share in their culture. Not looking the other way and taking responsibility as a tourist. Especially for vulnerable groups like children, who are sadly exploited in some parts of the tourism industry. That’s why today we want to help you understand why protecting children in tourism is important and offer some advice on what you can do to help. IMAGE: ©AungMyo | Stock.Adobe.com

 

A dark side of the tourism industry

Child exploitation in the tourism industry takes many forms – selling postcards or souvenirs, begging on the streets, working as service staff in restaurants, laundries and hotels, or even forced prostitution. In most cases, however, there is a common cause: poverty. Unfortunately, this situation has worsened since the outbreak of the coronavirus crisis. According to Kindernothilfe, the number of school dropouts in Peru has increased significantly due to the pandemic, and with it the risk of falling into exploitative working conditions. While there are organizations such as UNICEF, the German Children’s Fund and Save the Children that advocate internationally for the rights and protection of children, the responsibility also lies with companies and with us as travelers. After all, every child deserves to grow up in a protected environment and be able to develop freely!

 

What you can do to help protect children in tourism  

  1. When planning the trip: Choose an operator committed to children’s rights and accommodation that works with the local community. Strengthening local economies and community cohesion also protects children!
  2. Local services and products: Only accept services from adults, including the purchase of souvenirs and other products. And although it may be difficult, don’t donate money or gifts to children. You’d be supporting the practices, and unfortunately, it often doesn’t reach the children or their families.
  3. Voluntourism: Voluntourism can be problematic, especially for short stays. But particularly with children, it should be avoided altogether and left to local, trained and experienced professionals. Read more about voluntourism in this blog post.
  4. Show courage: If you witness child abuse on your trip, please report it. Whether it is child labor or, in the worst case, sexual abuse. You can contact the hotel staff, the local police or the website www.dontlookaway.nl. The latter is accessible worldwide and allows you to contact the BKA or EPCAT to report suspected cases of sexual abuse. Including those you may witness online. Here you can find a list of possible contact points in many countries around the world.

 

I know it can be difficult to deal with these issues and that it can be easy to delegate responsibility, especially when one is overseas. But every little bit of help is a step in the right direction and can potentially save children’s lives.