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Ancient grain Senatore Cappelli – the secret of the Maltagliati
In Sicily, where the ADLER Resort SICILIA welcomes its guests, around 50 different varieties of ancient cereals grew until the 20th century. In other words, local varieties are native to the area. With the industrialization of agriculture, most of these varieties disappeared. They were replaced, as everywhere else in the world, by hybrid varieties of cereals that produce higher yields and are better suited to the industrial demands of modern agriculture.
Chef Giuseppe Schimmenti, however, is committed to preserving the original biological richness of Sicily and uses only the original cereals in his kitchen. For pasta, he uses Senatore Cappelli durum wheat. This wheat is grown right around the Torre Salsa nature reserve, where the ADLER Spa Resort SICILIA is located.
Did you know? Maltagliati means “badly cut” and refers to the rough shapes and forms of the pasta!
Flour mix from stone and cylinder mills
To make the perfect pasta dough for this Maltagliati recipe, the chef pays attention not only to the type of flour but also to the milling process. He uses about ⅔ stone-ground durum wheat flour, ground in a traditional Sicilian stone mill. The advantage of this slow process is that it retains more nutrients and fiber. However, the result is somewhat coarser. For a perfect mix, it is therefore necessary to add ⅓ durum wheat flour from the cylinder mill, which is particularly fine.
To reproduce the Malagliati recipe true to its origin, we recommend buying Senatore Cappelli durum wheat flour (e.g. from Krusteundkrume or Giolea). Alternatively, you can use ordinary wheat flour from your household and mix in a handful of semolina.
Maltagliati (Italian: "badly cut") with Senatore Capelli flour
The original recipe by chef Giuseppe Schimmenti from the ADLER Spa Resort SICILIA
200gStone-ground durum wheat flourpreferably Senatore Cappelli
120gcylinder-ground durum wheat flourpreferably Senatore Cappelli
2Eggs
Salt
Instructions
Place all the ingredients in a kneading machine and knead for 5 minutes to form a dough. (Alternatively, you can knead the dough by hand or in the same way you normally prepare pasta dough).
Leave the dough to rest for about 1 hour
Roll out the dough to a thickness of approx. 2 mm and cut into irregular squares.
Cook the Maltagliati in plenty of salted water. As soon as they float to the surface, skim them off with a slotted spoon.
Then toss the finished pasta in a pan with your favorite sauce.
Keyword Home-made Pasta, Matlagliati, Pasta
Save this recipe!
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Darmstadt is definitely worth a visit, whether it’s to see the UNESCO World Heritage Site Mathildenhöhe, stroll along the Rosenhöhe, or visit the Hessian State Museum. And of course, no city trip is complete without a good meal or at the very least a good cup of coffee. To make your search a little easier, here are 5 tips for sustainable cafes and restaurants in Darmstadt. | Image: lapping via Pixabay
My recommendations: 5 sustainable restaurants and cafes in Darmstadt:
Das Radieschen
The Radieschen is located a bit outside of the city center in the Darmstadt-Eberstadt district, but is easily accessible by tram or car. Ahead of its time, it has been offering one of the best vegetarian and vegan cuisines in the Darmstadt-Dieburg area at a fair price since 1996. The ingredients are almost exclusively organic and the restaurant is also bio-certified. I would recommend everyone to book early as it is always very busy. Which, by the way, is easy to do via their website.
Tibits
Some of you may already be familiar with the Tibits chain from Switzerland, where the family business has been operating since 2000. In 2019, it opened its first restaurant in Germany on the Alnatura campus in Darmstadt, where it offers hot and cold vegetarian and vegan dishes that change daily and seasonally. It is also certified organic and, in addition to the restaurant, offers take-away during the week.
Mondo Daily
If you’re feeling hungry or in need of a quick bite, I recommend the Mondo Daily snack bar right in the center of town. The lunch menu changes daily and has a good selection of vegan and vegetarian dishes. The menu also states next to the dishes whether they are organic, gluten-free and/or Fairtrade.
Hofgut Oberfeld
The organic and Demeter-certified farm shop Oberfeld with its own café is only a 15-20 minute walk from Mathildenhöhe. The idyllic farm is the perfect place to relax with a fair trade coffee, lemonade or homemade cake and escape the hustle and bustle of the city, especially in the summer. It’s also right next to Rosenhöhe, which in my opinion is the most beautiful park in Darmstadt, and I highly recommend a walk there after your cake.
Woodrich Café
For a quick coffee while sightseeing, I recommend Café Woodrich, right in the center of town. They serve specialty coffees (you can find out exactly what they are
here), homemade cakes, bowls, and more. If milk alternatives are not your thing, they even have fresh local milk for your coffee. The only downside is that Woodrich is always busy, but don’t worry, the coffee also tastes great TO-GO at the nearby Theaterplatz.